SAMPLE DINNER MENU

(changes daily)

divider-big Stone House Hotel, Hawes - Dinner

TO START

SOUP
Butternut squash & coconut soup finished with cream (GF)

DUCK
Potted confit duck leg with ciabatta croutons and homemade chutney

SALMON
Smoked salmon served with caper berries & basil pesto (GF)

MELON
Honeydew melon with parma ham & mixed berries (GF)

divider-small Stone House Hotel, Hawes - Dinner

MAIN COURSE

HADDOCK
Baked herb crusted haddock with caramelised cauliflower crumb & a chive cream sauce

SEA TROUT
Pan-roast fillet of sea trout with chargrilled courgette, sun blushed tomato & herb oil (GF)

CHICKEN
Breast of Nidderdale chicken served with beetroot purée and a mustard cream sauce (GF)

LAMB
Rump of Wensleydale lamb with parsnip purée and a rosemary and port jus (GF)

TART
Yorkshire brie cheese tart with pea shoots & balsamic reduction

divider-small Stone House Hotel, Hawes - Dinner

DESSERT

RICE PUDDING
Classic rice pudding with muscovado sugar finished with raspberry jam (GF)

CRANACHAN
Whisky cranachan with whipped cream, toasted oats & summer berries

ICE CREAM
Palette of home made ice cream or sorbet (N)

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream (GF)

divider-small Stone House Hotel, Hawes - Dinner

COFFEE

Enjoy delicious Three peaks blend coffee, Yorkshire tea or infusions with homemade Stone House petit fours (N)

(GF) Gluten free
(N) Contains nuts
Three courses & coffee - £35.00 per person
Two courses & coffee - £29.50 per person

divider-big Stone House Hotel, Hawes - Dinner

DOWNLOAD OUR MENU HERE

Dinner Menu Dessert Menu divider-big The Bar Menu at Stone House Hotel

OUR OTHER MENU’S

Bar Menu
wine-list
Breakfast

Contact Us

Sedbusk, Hawes, North Yorkshire
DL8 3PT, UK
01969 667 571
(+44 1969 667 571)
reception@stonehousehotel.co.uk

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