TO START

SOUP
Butternut squash & coconut soup finished with cream (GF)

DUCK
Potted confit duck leg with ciabatta croutons and homemade chutney

SALMON
Smoked salmon served with caper berries & basil pesto (GF)

MELON
Honeydew melon with parma ham & mixed berries (GF)

MAIN COURSE

HADDOCK
Baked herb crusted haddock with caramelised cauliflower crumb & a chive cream sauce

SEA TROUT
Pan-roast fillet of sea trout with chargrilled courgette, sun blushed tomato & herb oil (GF)

CHICKEN
Breast of Nidderdale chicken served with beetroot purée and a mustard cream sauce (GF)

LAMB
Rump of Wensleydale lamb with parsnip purée and a rosemary and port jus (GF)

TART
Yorkshire brie cheese tart with pea shoots & balsamic reduction

DESSERT

RICE PUDDING
Classic rice pudding with muscovado sugar finished with raspberry jam (GF)

CRANACHAN
Whisky cranachan with whipped cream, toasted oats & summer berries

ICE CREAM
Palette of home made ice cream or sorbet (N)

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream (GF)

COFFEE

Enjoy delicious Three peaks blend coffee, Yorkshire tea or infusions with homemade Stone House petit fours (N)

(GF) Gluten free
(N) Contains nuts
Three courses & coffee - £35.00 per person
Two courses & coffee - £29.50 per person

DOWNLOAD OUR MENU HERE