FIRST COURSE

SOUP
Curried parsnip soup topped with coconut cream

PATE
Smooth chicken liver pate with homemade chutney & toasted farmhouse bread

CRAYFISH
Classic crayfish cocktail with cucumber, cherry tomato & Marie rose sauce (GF)

FALAFEL
Chickpea chilli & coriander falafel with minted cucumber raita & watercress

SECOND COURSE

DUCK
Pan-fried Grassingham duck breast with port & redcurrant sauce & poached raspberries (GF)

HADDOCK
Haddock topped with olive & herb breadcrumbs with crayfish & dill white wine cream sauce

OX CHEEK
Slow braised Ox cheek in Theakston’s ale with button mushrooms baby onion toped with suet pastry

PLAICE
Steamed plaice with lemon caper butter & pickled samphire (GF)

TART
Goat’s cheese & red onion tart with sun blush tomatoes olives & mustard dressing

THIRD COURSE

TOFFEE
Stone House sticky toffee pudding with butterscotch sauce & vanilla ice cream

BAKEWELL
Classic Bakewell tart with summer berries & whipped vanilla cream

ICE CREAM
Palette of homemade ice cream (N)

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream (GF)

FIFTH COURSE

Coffee
Three peaks blend coffee, Yorkshire tea or infusions with homemade Stone House petit fours (N)

(GF) Gluten free
(N) Contains nuts

2 Courses with coffee & petit four - £29.50
3 Courses with coffee & petit four - £35.00
Cheese Board – choice of 4 cheeses, homemade chutney & Biscuits - £8.50