TO START

SOUP
Roasted carrot & coriander soup topped with fresh cream

PARMA HAM
Parma ham with marinated olives, parmesan, green pesto & balsamic

SMOKED SALMON
Scottish smoked salmon with pickles, capers & mustard dressing

BRIE
Deep fried panko breaded Brie with redcurrant jelly & pea shoots

MAIN COURSE

LAMB
Roasted rump of lamb with pea puree & minted lamb jus

CHICKEN
Pan-fried chicken breast with wild mushroom & mustard cream sauce

BREAM
Pan-fried sea bream with chive white wine cream sauce & buttered samphire

FISH PIE
Plaice, hake, haddock & prawns in parsley sauce topped with panko bread crumbs

RISOTTO
Wild mushroom & spinach risotto with parmesan & infused truffle oil

DESSERT & CHEESE

TREACLE
Steamed treacle sponge pudding with home made vanilla egg custard

CHOCOLATE
Dark chocolate & Tia Maria chocolate pot with biscuit crumb & summer berries

ICE CREAM
Palette of home made ice cream

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream

CHEESE
A choice of 2 cheeses from the board, grapes, home made chutney and biscuits (additional cheese - £2.50 each)

COFFEE

Enjoy delicious Three peaks blend coffee, Yorkshire tea or infusions with homemade Stone House petit fours (N)

(GF) Gluten free
(N) Contains nuts
Three courses & coffee - £35.00 per person
Two courses & coffee - £28.50 per person

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