SAMPLE DINNER MENU

(changes daily)

divider-big Stone House Hotel, Hawes - Dinner

FIRST COURSE

SOUP
Curried parsnip soup topped with coconut cream

PATE
Smooth chicken liver pate with homemade chutney & toasted farmhouse bread

CRAYFISH
Classic crayfish cocktail with cucumber, cherry tomato & Marie rose sauce (GF)

FALAFEL
Chickpea chilli & coriander falafel with minted cucumber raita & watercress

divider-small Stone House Hotel, Hawes - Dinner

SECOND COURSE

DUCK
Pan-fried Grassingham duck breast with port & redcurrant sauce & poached raspberries (GF)

HADDOCK
Haddock topped with olive & herb breadcrumbs with crayfish & dill white wine cream sauce

OX CHEEK
Slow braised Ox cheek in Theakston’s ale with button mushrooms baby onion toped with suet pastry

PLAICE
Steamed plaice with lemon caper butter & pickled samphire (GF)

TART
Goat’s cheese & red onion tart with sun blush tomatoes olives & mustard dressing

divider-small Stone House Hotel, Hawes - Dinner

THIRD COURSE

TOFFEE
Stone House sticky toffee pudding with butterscotch sauce & vanilla ice cream

BAKEWELL
Classic Bakewell tart with summer berries & whipped vanilla cream

ICE CREAM
Palette of homemade ice cream (N)

FRUIT
Fresh fruit salad in a light syrup served with choice of cream or ice cream (GF)

divider-small Stone House Hotel, Hawes - Dinner

FOURTH COURSE

Cheese
A selection of local cheese from the board with homemade chutney, grapes & biscuits

divider-small Stone House Hotel, Hawes - Dinner

FIFTH COURSE

Coffee
Three peaks blend coffee, Yorkshire tea or infusions with homemade Stone House petit fours (N)

(GF) Gluten free
(N) Contains nuts

2 Courses with coffee & petit four - £29.50
3 Courses with coffee & petit four - £35.00
Cheese Board – choice of 4 cheeses, homemade chutney & Biscuits - £8.50

divider-big Stone House Hotel, Hawes - Dinner

OUR OTHER MENU’S

Bar Menu
wine-list
Breakfast

Contact Us

Sedbusk, Hawes, North Yorkshire
DL8 3PT, UK
01969 667 571
(+44 1969 667 571)
reception@stonehousehotel.co.uk

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