Sample Dinner Menu at Stone House Hotel near Hawes
(v) = Vegetarian
Dinner Menu for 16th October 2008
FIRST COURSE
GRAVLAX
Homemade Stonehouse cured salmon with horseradish cream, pesto, curried sultana & rocket
HAM
Presse of 24 hour Hammonds of Bainbridge ham with homemade piccalilli & caper berries
BUTTERNUT SQUASH & WHITE ONION
Butternut squash & White onion soup with aged parmesan (v)
FINE FETTLE
Yorkshire Fine fettle, basil, rocket & shallot tart with French bean & rocket salad (v)
SECOND COURSE
SUCKLING PIG
Pugh’s of Garstang slow roast suckling pig with
sharp apple, sage crisp & onion jus
SALMON
Seared salmon with asparagus, sweet tomato ragout
& parsley sauce
LAMB
Local Brown Moore Farm lamb hot pot with
glazed sliced potato crust & rich sauce
HADDOCK
Haddock fillet in white crumbs with
lemon & homemade tartare sauce
Please ask our staff for the vegetarian options
THIRD COURSE
CARAMEL
Crème caramel with ground spiced nuts, macerated raspberry & chocolate pencil
ICE CREAM & SORBET
Palette of ice cream & sorbet with sesame seed crunch
FRUIT
Fresh fruit salad in cinnamon syrup
CHOCOLATE
Three tastes of chocolate, to include:
Dark chocolate tart, Milk chocolate milkshake & Chocolate mousse
FOURTH COURSE
CHEESE
A selection of English & French cheese from the board with
fig chutney, grapes & biscuits
Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours
Other Sample Menus