Sample Dinner Menu at Stone House Hotel near Hawes

Dinner Menu for 16th October 2008  

FIRST COURSE

GRAVLAX

Homemade Stonehouse cured salmon with horseradish cream, pesto, curried sultana & rocket

HAM

Presse of 24 hour Hammonds of Bainbridge ham with homemade piccalilli & caper berries

BUTTERNUT SQUASH & WHITE ONION

Butternut squash & White onion soup with aged parmesan (v)

FINE FETTLE

Yorkshire Fine fettle, basil, rocket & shallot tart with French bean & rocket salad (v)

SECOND COURSE

SUCKLING PIG

Pugh’s of Garstang slow roast suckling pig with
sharp apple, sage crisp & onion jus

SALMON

Seared salmon with asparagus, sweet tomato ragout
& parsley sauce

LAMB

Local Brown Moore Farm lamb hot pot with
glazed sliced potato crust & rich sauce

HADDOCK

Haddock fillet in white crumbs with
lemon & homemade tartare sauce

Please ask our staff for the vegetarian options

THIRD COURSE

CARAMEL

Crème caramel with ground spiced nuts, macerated raspberry & chocolate pencil

ICE CREAM & SORBET

Palette of ice cream & sorbet with sesame seed crunch

FRUIT

Fresh fruit salad in cinnamon syrup

CHOCOLATE

Three tastes of chocolate, to include:
Dark chocolate tart, Milk chocolate milkshake & Chocolate mousse

FOURTH COURSE

CHEESE

A selection of English & French cheese from the board with
fig chutney, grapes & biscuits

Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours