Sample Dinner Menu at Stone House Hotel near Hawes (changes daily)
(v) = Vegetarian
Dinner Menu for 2nd July 2010
FIRST COURSE
PARFAIT
Stonehouse Chicken Liver Parfait with Red Onion Relish, Caper Berries and Toasted Croutes
PIGEON
Warm salad of Pigeon Breast and Black Pudding with Honey and Mustard Dressing and Port Reduction
CAULIFLOWER
Cream of Cauliflower Soup with Wensleydale Blue Cheese (v)
PRAWN
Classic Prawn Cocktail with Baby Gem Lettuce, marie Rose sauce and Lemon wrap
SECOND COURSE
DUCK
Gressingham Fillet of Duck Breast with Puy Lentils
and Plum Ginger and Chilli Sauce
LEMON SOLE
Grilled Lemon Sole Fillet with Wilted Baby Spinach and Herb Sauce
PORK
Roasted Pork Fillet with Creamed Leeks
and Wholegrain Mustard Sauce
BREAM
Pan-Fried Sea Bream Fillet with Pickled Fennel and Sauce Vierge
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Please ask our staff for our freshly made Vegetarian dishes
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All our main courses come with a selection of vegetables and potatoes of the season
THIRD COURSE
CRUMBLE
Granny Smith Apple Crumble with traditional English Custard
ICE CREAM & SORBET
Palette of ice cream & sorbet with sesame seed crunch
FRUIT
Fresh fruit salad in orange syrup
PAVLOVA
Meringue Nest filled with Vanilla Cream and Glazed Strawberries
FOURTH COURSE
CHEESE
A selection of English & French cheese from the board with
fig chutney, grapes & biscuits
FIFTH COURSE
COFFEE
Freshly brewed Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours
Other Sample Menus