Sample Dinner Menu at Stone House Hotel near Hawes (changes daily)
Dinner Menu for 17th October 2011
FIRST COURSE
HAM
Honey and Mustard ham with celeriac coleslaw, asparagus,cress & port
CHEESE AND TOMATO
Ribblesdale goats cheese & vine tomato salad with marinated olives, pesto & balsamic
PEA
Cream of pea and mint soup
served with a selection of freshly baked breads
PRAWN
Classic Prawn Cocktail with Baby Gem Lettuce, marie Rose sauce and Lemon wrap
SECOND COURSE
DUCK
Gressingham duck breast with peach puree & raspberry sauce
BREAM
Pan fried gilt head bream
with Mediterranean vegetables & sauce vierge
PORK
Roasted fillet of West Tanfield farm pork
with creamed leeks & mustard sauce
SALMON
Pan roast salmon fillet with a potato, tomato & basil confit
served with a chive & white wine sauce
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Please ask our staff for our freshly made Vegetarian dishes
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All our main courses come with a selection of daily market vegetables and potatoes
THIRD COURSE
BRULEE
Vanilla & raspberry creme brulee
served with hazlenut & pistachio biscotti biscuit
ICE CREAM & SORBET
Palette of English Lakes ice cream & homemade sorbets
FRUIT
Fresh fruit salad in orange syrup
TOFFEE
Stonehouse sticky toffee pudding
with butterscotch sauce & vanilla ice cream
FOURTH COURSE
CHEESE
A selection of local cheese from the board with
fig chutney, grapes & biscuits
FIFTH COURSE
COFFEE
Freshly brewed Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours
Other Sample Menus
- Breakfast
- light lunch