Sample Dinner Menu at Stone House Hotel near Hawes (changes daily)

Dinner Menu for 2nd July 2010

FIRST COURSE

PARFAIT

Stonehouse Chicken Liver Parfait with Red Onion Relish, Caper Berries and Toasted Croutes

PIGEON

Warm salad of Pigeon Breast and Black Pudding with Honey and Mustard Dressing and Port Reduction

CAULIFLOWER

Cream of Cauliflower Soup with Wensleydale Blue Cheese (v)

PRAWN

Classic Prawn Cocktail with Baby Gem Lettuce, marie Rose sauce and Lemon wrap

SECOND COURSE

DUCK

Gressingham Fillet of Duck Breast with Puy Lentils

and Plum Ginger and Chilli Sauce

LEMON SOLE

Grilled Lemon Sole Fillet with Wilted Baby Spinach and Herb Sauce

PORK

Roasted Pork Fillet with Creamed Leeks

and Wholegrain Mustard Sauce

BREAM

Pan-Fried Sea Bream Fillet with Pickled Fennel and Sauce Vierge

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Please ask our staff for our freshly made Vegetarian dishes

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All our main courses come with a selection of vegetables and potatoes of the season

THIRD COURSE

CRUMBLE

Granny Smith Apple Crumble with traditional English Custard

ICE CREAM & SORBET

Palette of ice cream & sorbet with sesame seed crunch

FRUIT

Fresh fruit salad in orange syrup

PAVLOVA

Meringue Nest filled with Vanilla Cream and Glazed Strawberries

FOURTH COURSE

CHEESE

A selection of English & French cheese from the board with
fig chutney, grapes & biscuits

FIFTH COURSE

COFFEE

Freshly brewed Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours