Sample Dinner Menu at Stone House Hotel near Hawes (changes daily)

Dinner Menu for 17th October 2011

FIRST COURSE

HAM

Honey and Mustard ham with celeriac coleslaw, asparagus,cress & port

CHEESE AND TOMATO

Ribblesdale goats cheese & vine tomato salad with marinated olives, pesto & balsamic

PEA

Cream of pea and mint soup

served with a selection of freshly baked breads

PRAWN

Classic Prawn Cocktail with Baby Gem Lettuce, marie Rose sauce and Lemon wrap

SECOND COURSE

DUCK

Gressingham duck breast with peach puree & raspberry sauce

BREAM

Pan fried gilt head bream

with Mediterranean vegetables & sauce vierge

PORK

Roasted fillet of West Tanfield farm pork

with creamed leeks & mustard sauce

SALMON

Pan roast salmon fillet with a potato, tomato & basil confit

served with a chive & white wine sauce

~

Please ask our staff for our freshly made Vegetarian dishes

~

All our main courses come with a selection of daily market vegetables and potatoes

THIRD COURSE

BRULEE

Vanilla & raspberry creme brulee

served with hazlenut & pistachio biscotti biscuit

ICE CREAM & SORBET

Palette of English Lakes ice cream & homemade sorbets

FRUIT

Fresh fruit salad in orange syrup

TOFFEE

Stonehouse sticky toffee pudding

with butterscotch sauce & vanilla ice cream

FOURTH COURSE

CHEESE

A selection of local cheese from the board with
fig chutney, grapes & biscuits

FIFTH COURSE

COFFEE

Freshly brewed Sumatra coffee, Yorkshire tea or infusions with
Stonehouse petit fours