Sample Afternoon Tea Menu at Stone House Hotel near Hawes

FULL AFTERNOON TEA MENU

Tradition has it that afternoon tea was invented by Anna Maria, the seventh Duchess of Bedford, who in 1841 started drinking tea and having a bite to eat in the mid-afternoon, to tide her over during the long gap between lunch and dinner. This developed into a social occasion, which is as popular today as it was then.

The Stonehouse Hotel full afternoon tea: £12.95 per person
With a glass of Moet & Chandon Champagne £19.95 per person

A selection of sandwiches, to include:

Local Snape smoked salmon, cucumber and sour cream on farmhouse brown bread
Pressed ham made with Hammond’s of Bainbridge meats with sweet homemade pickle on farmhouse bread
Town head Farm free range egg mayonnaise & cress on farmhouse brown bread

A selection of our freshly in-house baked goods, to include:

Stonehouse vanilla shortbread, Fruit scone with cream & compote of fruits, Dundee cake, Orange biscotti biscuit, Chocolate truffles

All served with a choice of Sumatra coffee, Yorkshire Tea or infusions

LIGHTER AFTERNOON TEA MENU

The Stonehouse lighter afternoon tea: £5.95 per person

A sandwich of your choice with a choice of Sumatra coffee, Yorkshire Tea or infusions

OR

Dundee cake & Fruit scone with a choice of Sumatra coffee, Yorkshire Tea or infusions