SAMPLE DINNER MENU

(changes daily)

FIRST COURSE

Crayfish
Crayfish, cucumber & tomato with a classic Marie Rose sauce, little gem lettuce & lemon

Mushroom
Cream of Mushroom Soup with homebaked bread

Duck
Crispy duck salad with mixed leaves, cucumber & hoi sin dressing

Chicken
Stone House chicken liver pate with melba toast, pea shoots & chutney

SECOND COURSE

Salmon
Pan roasted salmon fillet, buttered spinach & sauce vierge

Venison
Roasted topside of venison, red cabbage with a port and redcurrant jus

Turbot
Grilled turbot with buttered samphire & caper butter

Lamb
Wensleydale lamb shank with pea puree & minted lamb jus

Goats Cheese
Roasted tomato & goats cheese cannelloni

THIRD COURSE

Ice Cream
Palette of homemade ice cream or sorbet

Fruit
Fresh fruit salad in fresh orange juice with a choice of cream or ice cream

Chocolate
Warm chocolate brownie, marinaded kirsch morrello cherries and chocolate sauce

Ginger
Stone House steamed ginger sponge with brandy & ginger wine sauce & vanilla ice cream

FOURTH COURSE

Cheese
A selection of local cheese from the board with fig chutney, grapes & biscuits

FIFTH COURSE

Coffee
Freshly Brewed Sumatra coffee, Yorkshire tea or infusions with homemade petit fours

£38.50 per person including vat.

2 courses available on request.

OUR OTHER MENU’S

Bar Menu
wine-list
Breakfast

Contact Us

Sedbusk, Hawes, North Yorkshire
DL8 3PT, UK
01969 667 571
(+44 1969 667 571)
reception@stonehousehotel.co.uk

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